Our New Menu

VEGETARIAN SPRING ROLLS (4)      10
sweet & sour apricot sauce (V+)


PORK DUMPLINGS (5)     11
chili oil


WEEPING TIGER SALAD      16
seared beef, fresh herb salad, romaine lettuce wraps, nuoc cham, Thai green dressing

DAN DAN BRUSSELS      11
fried brussels sprouts, sesame, chili crisp,
szechuan peppercorn, peanuts (GS, V+)


VIETNAMESE WINGS      14   (GS)
fishy, funkin' delicious 

LARGE PLATES

BÁNH MÌ      14
crispy bread, pork pâté, mayo, pickled daikon-carrot, cucumber, jalapeno, cilantro,
choice of char siu pork, fried catfish, or fried tofu (can be made V)

GENERAL TSO'S CHICKEN      15
broccoli, hot chili flake, Ray’s Tso sauce, white rice
-substitute tofu (V, V+) 14

GAN SHAN RICE BOWL      12
sweet soy, mayo, chili oil, peanuts, roasted eggplant, house pickles, kimchi
(V, can be made GS, V+)

MAPO DOUFU      16
pork, tofu, numbing szechuan peppercorn, spicy broad bean sauce,
tree ear mushrooms, white rice (can be made V+)

CURRIED FRIED RICE      14
shrimp, char siu pork, egg, onion, peas, sprouts (can be made GS)

DRUNKEN NOODLES      13
wide rice noodles, oyster sauce, cabbage, pineapple, cherry tomatoes, jalapenos, fresh basil

SZECHUAN LAMB NOODLE SOUP      17
braised lamb neck, wide rice noodles, pickled fennel, onion, scallions, cilantro, chili oil (GS)

CHICKEN SHIO RAMEN (ROTATING MONTHLY)     17
chashu chicken, cherry tomatoes, soy marinated egg*, bamboo shoots, scallions

ADD-ONS & SIDES

beef 7
char siu pork 6
shrimp 6
fried catfish (GS) 6
black bean chicken 5

pickles (GS, V+) 5
fried tofu (GS, V+) 4
broccoli (GS, V+) 3
eggplant (GS, V+) 3
marinated egg* (GS, V) 3

(GS) = GLUTEN SENSITIVE

(V) = VEGETARIAN

(V+) = VEGAN